Ham Loaf Recipe

ham loaf recipe

Are you looking for a comforting and delicious dish to serve your family? Look no further than this savory ham loaf recipe. With its tender texture and flavorful taste, this dish is sure to become a favorite in your household. Whether you’re hosting a family dinner or simply craving a hearty meal, this ham loaf recipe is a must-try.

Ham loaf is a classic dish that combines the rich flavors of ham with the sweetness of brown sugar and tanginess of mustard for a mouthwatering treat. This recipe is easy to prepare and is perfect for any occasion. Let’s dive into the details of how to make this delectable ham loaf.

Ingredients

– 1 1/2 pounds ground ham
– 1 pound ground pork
– 1 cup breadcrumbs
– 2 eggs
– 1 cup milk
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 1 tablespoon mustard
– 1/2 teaspoon salt
– 1/2 teaspoon pepper

Instructions Step by Step

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the ground ham, ground pork, breadcrumbs, eggs, and milk.
3. Mix in the brown sugar, ketchup, mustard, salt, and pepper until well combined.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Bake the ham loaf for 1 hour, or until it is cooked through and golden brown.
6. Remove the ham loaf from the oven and let it rest for 10 minutes before slicing.
7. Serve hot and enjoy!

Tips

Looking to switch things up? Try adding a glaze made of honey and mustard on top of the ham loaf before baking for an extra layer of flavor. You can also experiment with different seasonings such as garlic powder or onion powder to suit your taste preferences. Leftover ham loaf can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Serve slices of ham loaf with mashed potatoes and steamed vegetables for a complete meal that will satisfy even the pickiest eaters.

In conclusion, this ham loaf recipe is a fantastic way to enjoy the flavors of ham in a new and exciting way. Whether you’re cooking for a crowd or simply want a comforting meal at home, this dish is sure to impress. Give this recipe a try and watch as it becomes a staple in your recipe collection. Happy cooking!