Hatch Pepper Recipes

hatch pepper recipes

Are you looking to spice up your cooking routine with a unique and flavorful ingredient? Look no further than hatch peppers! These versatile peppers are perfect for adding a kick to a wide range of dishes, from soups and stews to salsas and marinades. In this article, we’ll explore some delicious hatch pepper recipes that are sure to impress your taste buds.

Ingredients:

– 6-8 fresh hatch peppers
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 pound of chicken breast, diced
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 1 teaspoon of cumin
– Salt and pepper to taste
– Olive oil
– Fresh cilantro for garnish

Instructions Step by Step:

1. Roast the hatch peppers over an open flame or under the broiler until charred on all sides.
2. Place the roasted peppers in a bowl and cover with plastic wrap to steam for 10 minutes.
3. Peel off the charred skin, remove the seeds and stems, and chop the peppers.
4. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until translucent.
5. Add the diced chicken breast and cook until browned.
6. Stir in the chopped hatch peppers, diced tomatoes, chicken broth, cumin, salt, and pepper.
7. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh cilantro.

Tips:

Looking to add some extra heat to this dish? Try using a combination of mild and hot hatch peppers for a spicier kick. You can also experiment with different proteins, such as shrimp or tofu, for a vegetarian twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. This hearty hatch pepper stew is perfect served over rice or with warm tortillas for a satisfying meal.

In conclusion, hatch peppers are a fantastic ingredient to incorporate into your cooking repertoire. Whether you’re a fan of spicy dishes or just looking to add some new flavors to your meals, these hatch pepper recipes are sure to please. Give them a try and let your taste buds thank you!