Hawaiian Banana Bread Recipe

hawaiian banana bread recipe

Craving a taste of the tropics in your kitchen? Look no further than this delicious hawaiian banana bread recipe. Packed with the sweet flavors of ripe bananas and coconut, this moist and tender bread is sure to become a family favorite. Whether you enjoy it for breakfast, as a snack, or as a dessert, this hawaiian banana bread is a delightful treat for any time of day.

Ingredients:

– 2 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup shredded coconut
– 1/2 cup chopped macadamia nuts
– Optional: 1/2 cup chopped pineapple

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted coconut oil, sugar, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the shredded coconut, chopped macadamia nuts, and chopped pineapple, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your delicious hawaiian banana bread!

Tips:

Looking to switch things up? Try adding a handful of chocolate chips or dried fruit to the batter for a fun twist on this classic recipe. For a tropical flair, drizzle the cooled bread with a simple glaze made from powdered sugar, coconut milk, and a splash of lime juice. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer-term enjoyment.

Indulge in a taste of the islands with this delightful hawaiian banana bread recipe. With its blend of tropical flavors and moist, tender texture, this bread is a true crowd-pleaser. Whip up a loaf today and transport your taste buds to paradise!