Hawaiian Beef Stew Recipe

hawaiian beef stew recipe

Craving a taste of the islands? Look no further than this delicious Hawaiian beef stew recipe. Packed with savory flavors and hearty ingredients, this dish is sure to transport you to a tropical paradise with every bite. Whether you’re cooking for a crowd or just looking to spice up your weekly dinner rotation, this recipe is a must-try for any home cook.

When it comes to comfort food, nothing beats a warm bowl of stew. And this Hawaiian beef stew recipe takes things to the next level with its unique blend of flavors and textures. Tender beef, sweet pineapple, and fragrant spices come together to create a dish that is both satisfying and delicious. Plus, this recipe is easy to make and can be customized to suit your taste preferences. So why not give it a try and bring a taste of Hawaii to your dinner table tonight?

Ingredients:

– 2 lbs beef stew meat, cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (20 oz) pineapple chunks, with juice
– 2 cups beef broth
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp tomato paste
– 1 tsp ground ginger
– Salt and pepper to taste
– 2 tbsp cornstarch
– 2 tbsp water
– Green onions, chopped (for garnish)

Instructions Step by Step:

1. In a large pot or Dutch oven, brown the beef stew meat over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and sauté until softened.
3. Stir in the pineapple chunks (with juice), beef broth, soy sauce, brown sugar, tomato paste, ground ginger, salt, and pepper.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender.
5. In a small bowl, mix the cornstarch and water to create a slurry.
6. Stir the slurry into the stew to thicken the broth.
7. Continue to simmer for another 10-15 minutes, stirring occasionally.
8. Adjust seasonings to taste, adding more salt and pepper if needed.
9. Serve the Hawaiian beef stew hot, garnished with chopped green onions.
10. Enjoy your taste of the islands!

Tips:

Looking to switch things up? Try adding diced sweet potatoes or carrots to the stew for added sweetness and texture. You can also experiment with different proteins, such as chicken or tofu, for a unique twist on this classic recipe. And don’t forget to make extra – this stew freezes well and makes for a delicious lunch or dinner option on busy days.

In terms of serving suggestions, this Hawaiian beef stew pairs perfectly with a side of steamed white rice or a fresh green salad. And if you’re feeling adventurous, why not try serving it in a hollowed-out pineapple for a fun and festive presentation? However you choose to enjoy it, this dish is sure to be a hit with your family and friends.

So what are you waiting for? Whip up a batch of this flavorful Hawaiian beef stew and transport your taste buds to a tropical paradise with every spoonful. Trust us, you won’t be disappointed!

In conclusion, this Hawaiian beef stew recipe is a delicious and comforting dish that is perfect for any occasion. With its unique blend of flavors and simple preparation, it’s a recipe that will quickly become a favorite in your household. So why not give it a try and bring a taste of the islands to your dinner table tonight?