High Protein Bread Recipe

high protein bread recipe

Are you looking for a delicious and nutritious bread recipe that will keep you feeling full and satisfied? Look no further than this high protein bread recipe! Packed with healthy ingredients and easy to make, this bread is perfect for sandwiches, toast, or simply enjoyed on its own. Let’s dive into the recipe and get baking!

If you’re tired of store-bought bread that is lacking in protein and flavor, this homemade high protein bread is a game-changer. Not only is it simple to make, but it also tastes amazing and will leave you feeling energized throughout the day. Plus, you can customize it with your favorite add-ins like seeds, nuts, or dried fruit for a personal touch.

Ingredients:

– 2 cups whole wheat flour
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1/4 cup flaxseed meal
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup Greek yogurt
– 3 eggs
– 1/4 cup honey
– 1/4 cup olive oil
– 1/4 cup water

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the whole wheat flour, almond flour, oats, chia seeds, flaxseed meal, baking soda, and salt.
3. In a separate bowl, whisk together the Greek yogurt, eggs, honey, olive oil, and water.
4. Slowly add the wet ingredients to the dry ingredients, mixing until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing.
9. Enjoy your high protein bread plain or with your favorite toppings!

Tips:

Looking to switch things up? Try adding in some chopped nuts, dried fruit, or even chocolate chips for a fun twist on this recipe. You can also experiment with different flours like spelt or quinoa for a unique flavor profile. Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer-lasting freshness. Serve toasted with avocado, nut butter, or your favorite sandwich fillings for a satisfying meal.

In conclusion, this high protein bread recipe is a must-try for anyone looking to boost their protein intake while enjoying a delicious homemade treat. With simple ingredients and easy instructions, you’ll have a loaf of bread that is perfect for any time of day. Give it a try and see for yourself how tasty and nutritious homemade bread can be!