Homemade Egg Noodle Recipe

homemade egg noodle recipe

Are you looking to elevate your pasta dishes with homemade noodles? Look no further than this delicious homemade egg noodle recipe. These noodles are simple to make and add a touch of freshness to any meal. With just a few basic ingredients and a little bit of time, you can create a batch of noodles that will impress your family and friends.

To get started on making your own homemade egg noodles, you’ll need flour, eggs, salt, and water. With these simple ingredients, you’ll be able to create a batch of noodles that are perfect for soups, stews, or as a base for your favorite pasta dish. Follow along with the step-by-step instructions below to create your own batch of homemade egg noodles.

Ingredients:

– 2 cups all-purpose flour
– 2 large eggs
– 1/2 teaspoon salt
– 2-3 tablespoons water

Instructions Step by Step:

1. In a large mixing bowl, combine the flour and salt.
2. Create a well in the center of the flour mixture and crack the eggs into it.
3. Using a fork, gradually mix the eggs into the flour until a dough begins to form.
4. If the dough is too dry, add water, one tablespoon at a time, until the dough comes together.
5. Knead the dough on a lightly floured surface for 5-10 minutes, or until smooth and elastic.
6. Cover the dough with a kitchen towel and let it rest for 30 minutes.
7. Divide the dough into two equal portions.
8. Roll out each portion of dough on a floured surface until it is thin.
9. Using a sharp knife or pasta cutter, cut the dough into thin strips to form noodles.
10. Allow the noodles to dry for 15-30 minutes before cooking.

Tips:

For a twist on traditional egg noodles, try adding herbs or spices to the dough for added flavor. You can also experiment with different types of flour, such as whole wheat or semolina, to create noodles with a unique texture.

Once your homemade egg noodles are dried, you can store them in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the noodles for up to 3 months for future use. When ready to cook, simply drop the noodles into boiling water and cook for 3-4 minutes, or until al dente.

In conclusion, homemade egg noodles are a simple and delicious addition to any meal. With just a few basic ingredients and a little bit of time, you can create a batch of fresh noodles that will take your dishes to the next level. Give this recipe a try and enjoy the freshness of homemade pasta in your next meal!