Honey Shrimp Walnut Recipe

honey shrimp walnut recipe

When it comes to quick and easy seafood recipes, honey shrimp walnut is a delicious option that is sure to impress your family and friends. This sweet and savory dish combines succulent shrimp with crunchy walnuts in a sticky honey glaze that is simply irresistible. Whether you’re looking for a tasty dinner idea or a crowd-pleasing appetizer, this recipe is sure to be a hit.

To make this mouthwatering honey shrimp walnut recipe, you’ll need a few simple ingredients that you likely already have in your kitchen. The combination of shrimp, honey, walnuts, and a few other key ingredients creates a flavorful dish that is perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup honey
– 1/4 cup soy sauce
– 1/4 cup water
– 1/2 cup walnuts
– 2 cloves garlic, minced
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Cooked rice, for serving

Instructions Step by Step:

1. In a small bowl, whisk together the honey, soy sauce, water, and cornstarch until well combined.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
4. Add the shrimp to the skillet and season with salt and pepper.
5. Cook the shrimp for 2-3 minutes on each side, until pink and cooked through.
6. Remove the shrimp from the skillet and set aside.
7. In the same skillet, add the honey mixture and bring to a simmer.
8. Add the walnuts to the skillet and cook for 1-2 minutes, until the sauce thickens.
9. Return the shrimp to the skillet and toss to coat in the honey glaze.
10. Serve the honey shrimp walnut over cooked rice and garnish with additional walnuts, if desired.

Tips:

For a bit of extra heat, add a pinch of red pepper flakes to the honey mixture before simmering. You can also customize this recipe by adding your favorite vegetables, such as bell peppers or snap peas, to the skillet along with the shrimp. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave until warmed through.

In conclusion, this honey shrimp walnut recipe is a fantastic option for a quick and flavorful meal that is sure to please. The combination of sweet honey, succulent shrimp, and crunchy walnuts creates a dish that is both satisfying and delicious. Give this recipe a try for your next dinner or gathering, and watch as it becomes a new favorite in your household.