Honey Wheat Bread Recipe

honey wheat bread recipe

Are you looking for a delicious and wholesome bread recipe to try at home? Look no further than this mouthwatering honey wheat bread recipe. With the perfect combination of sweetness from honey and heartiness from whole wheat flour, this bread is sure to become a staple in your kitchen.

If you’ve never made bread from scratch before, don’t worry! This recipe is beginner-friendly and will guide you through each step with ease. So roll up your sleeves, preheat your oven, and let’s get baking!

Ingredients:

– 1 1/2 cups warm water
– 1/3 cup honey
– 2 1/4 tsp active dry yeast
– 2 cups whole wheat flour
– 1 1/2 cups all-purpose flour
– 1 tsp salt
– 2 tbsp vegetable oil
– Cooking spray

Instructions Step by Step:

1. In a large bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add whole wheat flour, all-purpose flour, salt, and vegetable oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Cover the loaf with a kitchen towel and let it rise for another 30-45 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing.

Tips:

Looking to switch things up? Add a handful of nuts or seeds to the dough for extra crunch and flavor. For a sweeter bread, drizzle some honey on top before baking. Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer shelf life. Serve toasted slices with butter and jam for a delightful breakfast treat.

In conclusion, this honey wheat bread recipe is a must-try for anyone who loves the aroma of freshly baked bread filling their kitchen. With simple ingredients and easy steps, you can enjoy homemade bread that’s perfect for sandwiches, toast, or simply enjoying on its own. Give it a try and taste the difference of homemade goodness!