Honey Whole Wheat Bread Recipe

honey whole wheat bread recipe

Are you looking for a delicious and wholesome bread recipe to try at home? Look no further than this mouthwatering honey whole wheat bread recipe. With the perfect balance of sweetness from honey and the nutty flavor of whole wheat flour, this bread is sure to become a family favorite in no time.

Baking bread from scratch may seem intimidating, but with a few simple ingredients and easy-to-follow steps, you’ll be amazed at how rewarding and satisfying the process can be. Plus, there’s nothing quite like the aroma of freshly baked bread filling your home. So, roll up your sleeves, preheat your oven, and let’s get baking!

Honey Whole Wheat Bread Recipe

Ingredients:

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp salt

Instructions Step by Step:

1. In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add the olive oil and salt to the yeast mixture and mix well.
3. Gradually add the whole wheat flour and all-purpose flour to the mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

Looking to customize your honey whole wheat bread? Try adding in some nuts, seeds, or dried fruits for extra texture and flavor. You can also brush the loaf with melted butter and sprinkle some oats or seeds on top before baking for a crunchy crust. Store any leftover bread in an airtight container or resealable bag at room temperature for up to 3-4 days. To keep it fresh longer, you can freeze slices and toast them as needed. Serve this bread warm with a pat of butter, drizzle of honey, or your favorite jam for a delicious breakfast or snack option.

In conclusion, this honey whole wheat bread recipe is a delightful blend of simplicity and wholesome goodness. Whether you’re a seasoned baker or new to bread making, this recipe is sure to impress your taste buds and fill your home with warmth and comfort. So, why not give it a try and enjoy the satisfaction of creating your own homemade bread from scratch? Your family and friends will thank you!