Hot Pepper Sauce Recipe

hot pepper sauce recipe

Are you looking to add some fiery flavor to your dishes? Look no further than this homemade hot pepper sauce recipe! Made with simple ingredients and bursting with bold taste, this sauce will take your meals to the next level. Whether you’re a spice lover or just looking to add a kick to your favorite dishes, this hot pepper sauce is sure to become a pantry staple.

If you’re ready to turn up the heat in your kitchen, let’s dive into this hot pepper sauce recipe!

Ingredients:

– 1 cup hot peppers (such as habanero, jalapeno, or serrano)
– 2 cloves garlic
– 1 small onion
– 1/2 cup white vinegar
– 1 tablespoon sugar
– Salt to taste

Instructions Step by Step:

1. Wash and chop the hot peppers, garlic, and onion.
2. In a blender, combine the chopped peppers, garlic, onion, white vinegar, sugar, and salt.
3. Blend until smooth, adding more vinegar if needed to reach your desired consistency.
4. Transfer the mixture to a saucepan and bring to a simmer over medium heat.
5. Cook for 10-15 minutes, stirring occasionally.
6. Remove from heat and let the sauce cool to room temperature.
7. Once cooled, transfer the sauce to a sterilized jar or bottle.
8. Store in the refrigerator for up to 2 weeks.

Tips:

Looking to customize your hot pepper sauce? Try adding in other ingredients like mango, pineapple, or ginger for a unique twist. You can also adjust the heat level by using milder or spicier peppers to suit your taste buds. This sauce pairs perfectly with grilled meats, tacos, eggs, and more. Get creative with how you use it in your favorite dishes!

In conclusion, this homemade hot pepper sauce recipe is a must-try for any spice enthusiast. With just a few simple ingredients and easy steps, you can elevate your meals with a burst of flavor and heat. Give this recipe a try and watch as it becomes a staple in your kitchen. Enjoy the fiery goodness!