How To Make Bread Stuffing Balls 1940s Recipe

how to make bread stuffing balls 1940s recipe

Are you looking to add a touch of nostalgia to your holiday table this year? Why not try making these delicious bread stuffing balls inspired by a 1940s recipe? These savory treats are perfect for Thanksgiving, Christmas, or any special occasion where you want to impress your guests with a classic dish. Let’s dive into how to make these flavorful stuffing balls that will surely become a new family favorite.

How to Make Bread Stuffing Balls 1940s Recipe

Ingredients:

– 6 cups of cubed day-old bread
– 1/2 cup of diced onion
– 1/2 cup of diced celery
– 1/2 cup of melted butter
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of chicken or vegetable broth
– 2 eggs, beaten

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cubed bread, diced onion, diced celery, melted butter, sage, thyme, salt, and pepper.
3. Drizzle the chicken or vegetable broth over the bread mixture and toss until well combined.
4. Add the beaten eggs to the mixture and mix until everything is evenly coated.
5. Shape the mixture into golf ball-sized balls and place them on the prepared baking sheet.
6. Bake the stuffing balls in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside.
7. Serve hot as a side dish with your favorite holiday meal.

Tips:

Looking to switch things up? Try adding chopped cranberries or toasted pecans to the stuffing mixture for a sweet and nutty twist. You can also customize the herbs to suit your taste preferences – rosemary, parsley, or marjoram would all be great additions.
For leftovers, store the stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
These bread stuffing balls are not only a delicious side dish for your holiday feast, but they also make a great appetizer for cocktail parties or potlucks. Give this 1940s-inspired recipe a try and watch as your guests rave about these flavorful and comforting treats.

In conclusion, making bread stuffing balls from a 1940s recipe is a simple and tasty way to elevate your holiday meal. With just a few basic ingredients and easy steps, you can create a dish that is sure to impress your family and friends. So why not give this classic recipe a try and enjoy the delicious flavors of yesteryear?