Hummus Recipe No Tahini

hummus recipe no tahini

hummus recipe no tahini

Craving a creamy and delicious hummus but don’t have any tahini on hand? No worries! This hummus recipe with no tahini is here to save the day. With just a handful of simple ingredients, you can whip up a batch of this flavorful dip in no time. Whether you’re looking for a healthy snack, a tasty appetizer, or a flavorful addition to your meals, this hummus recipe is sure to hit the spot.

If you’re a fan of hummus but don’t have any tahini in your pantry, this recipe is perfect for you. Made with just a few basic ingredients, this hummus is creamy, flavorful, and oh-so-delicious. You won’t even miss the tahini!

Hummus Recipe No Tahini

Ingredients:

– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cloves garlic
– 3 tbsp lemon juice
– 2 tbsp olive oil
– 1/2 tsp cumin
– Salt and pepper to taste
– Water (as needed for consistency)
– Optional toppings: olive oil, paprika, parsley

Instructions Step by Step:

1. In a food processor, combine chickpeas, garlic, lemon juice, olive oil, cumin, salt, and pepper.
2. Blend until smooth, scraping down the sides as needed.
3. If the hummus is too thick, add water a little at a time until you reach your desired consistency.
4. Taste and adjust seasoning as needed.
5. Transfer the hummus to a serving bowl.
6. Drizzle with olive oil and sprinkle with paprika and parsley, if desired.
7. Serve with your favorite dippers or use as a spread.

Tips:

Looking to add some extra flavor to your hummus? Try adding roasted red peppers, sun-dried tomatoes, or fresh herbs like parsley or cilantro.
Store your hummus in an airtight container in the refrigerator for up to a week. Give it a stir before serving to recombine any separated liquids.
For a fun twist, try serving your hummus with veggie sticks, pita chips, or toasted bread.

In conclusion, this hummus recipe with no tahini is a simple and delicious way to enjoy this classic dip. With just a few basic ingredients, you can create a creamy and flavorful hummus that’s perfect for snacking, dipping, or spreading. Give it a try and enjoy the delicious results!

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