Irish Brown Bread Recipe

irish brown bread recipe

Are you looking for a hearty and wholesome bread recipe to enjoy with your morning cup of tea? Look no further than this traditional Irish brown bread recipe. Made with simple ingredients and packed with flavor, this bread is perfect for toast, sandwiches, or enjoying on its own. Let’s dive into how to make this delicious loaf at home.

Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 ¾ cups buttermilk

Instructions Step by Step:
1. Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt. Mix well to combine.
3. Make a well in the center of the dry ingredients and pour in the buttermilk.
4. Using a wooden spoon or your hands, gently mix the ingredients together until a sticky dough forms.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Use a sharp knife to score a deep cross on the top of the loaf.
8. Bake the bread in the preheated oven for 15 minutes, then reduce the heat to 400°F (200°C) and bake for an additional 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing and serving.

Tips:
For a nutty flavor, you can add a handful of chopped nuts or seeds to the dough before baking.
Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Serve this Irish brown bread warm with a generous slather of butter and a drizzle of honey for a delicious treat.

Give this Irish brown bread recipe a try and enjoy the rich, earthy flavors of this traditional loaf. Whether you’re serving it with soup, making sandwiches, or simply enjoying it on its own, this bread is sure to become a staple in your kitchen. Happy baking!