Irish Soda Bread Scones Recipe

irish soda bread scones recipe

Irish soda bread is a beloved staple in Irish cuisine, known for its simplicity and delicious flavor. This recipe puts a fun twist on traditional soda bread by turning it into scones. These scones are perfect for breakfast, brunch, or an afternoon snack. They are easy to make and require minimal ingredients, making them a great option for a quick and tasty treat.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/4 cup melted butter

Instructions Step by Step:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
4. Mix the ingredients together until a soft dough forms. Be careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Shape the dough into a circle about 1 inch thick.
7. Use a sharp knife to cut the dough into 8 wedges.
8. Place the scones on the prepared baking sheet, leaving a little space between each one.
9. Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
10. Remove from the oven and let the scones cool slightly before serving.

Tips:
– For a sweeter version of these scones, you can add a tablespoon of sugar to the dry ingredients.
– These scones are best enjoyed warm with a spread of butter or jam.
– Leftover scones can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven for a few minutes until warmed through.

In conclusion, these Irish soda bread scones are a delightful twist on a classic recipe. They are easy to make, require minimal ingredients, and are sure to be a hit with your family and friends. Give them a try for a delicious treat that is perfect for any time of day.