italian bread recipe for bread machine
Craving a taste of Italy in the comfort of your own home? Look no further than this delicious Italian bread recipe for a bread machine. With just a few simple ingredients and a trusty bread machine, you can whip up a fresh loaf of Italian bread that will transport you straight to the streets of Rome.
There’s nothing quite like the smell of freshly baked bread wafting through your kitchen, and with this recipe, you’ll have that heavenly aroma in no time. Whether you’re looking to impress your dinner guests or simply enjoy a slice with some olive oil and balsamic vinegar, this Italian bread recipe is sure to be a hit.
Italian Bread Recipe for Bread Machine
Ingredients:
– 1 1/4 cups warm water
– 2 tablespoons olive oil
– 3 cups bread flour
– 1 1/2 teaspoons salt
– 1 tablespoon sugar
– 2 1/4 teaspoons active dry yeast
Instructions Step by Step:
1. Add the warm water and olive oil to the bread machine pan.
2. Next, add the bread flour, salt, sugar, and yeast to the pan.
3. Select the “Basic” setting on your bread machine and press start.
4. Allow the bread machine to work its magic, kneading and rising the dough.
5. Once the cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool.
Tips:
Looking to mix things up? Try adding some chopped rosemary or garlic to the dough for an extra burst of flavor. You can also experiment with different types of flour, such as whole wheat or rye, for a unique twist on this classic Italian bread recipe. To keep your bread fresh, store it in a paper bag at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. Serve your freshly baked Italian bread with a drizzle of olive oil and a sprinkle of sea salt for a simple yet satisfying snack.
In conclusion, this Italian bread recipe for a bread machine is a must-try for any bread lover. With just a few basic ingredients and a trusty bread machine, you can enjoy the taste of Italy from the comfort of your own kitchen. So why wait? Fire up that bread machine and get baking!
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