Italian Chicken Sausage Recipes

italian chicken sausage recipes

Craving a delicious and hearty meal that’s bursting with Italian flavors? Look no further than these mouthwatering Italian chicken sausage recipes. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a comforting meal, these recipes are sure to hit the spot.

If you’re a fan of Italian cuisine, you’ll love the combination of savory chicken sausage with classic Italian herbs and spices. From pasta dishes to sandwiches and more, Italian chicken sausage can elevate any dish to a whole new level. Let’s dive into some easy and delicious recipes that will have you coming back for seconds.

Italian Chicken Sausage Recipes

Ingredients:

– 1 pound Italian chicken sausage
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 can diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Heat olive oil in a large skillet over medium heat.
2. Add the Italian chicken sausage to the skillet and cook until browned, breaking it up into smaller pieces with a wooden spoon.
3. Add the diced onion and garlic to the skillet and sauté until softened.
4. Stir in the sliced bell pepper and cook until slightly tender.
5. Pour in the can of diced tomatoes, including the juice.
6. Add the dried basil, dried oregano, salt, and pepper to the skillet.
7. Stir everything together and let it simmer for about 10-15 minutes.
8. Taste and adjust seasoning if necessary.
9. Serve the Italian chicken sausage mixture over cooked pasta or as a sandwich filling.
10. Garnish with fresh parsley before serving.

Tips:

Looking to switch things up? Try using different types of Italian chicken sausage, such as spicy or sweet varieties, to customize the flavor of your dish. You can also add in other vegetables like zucchini, mushrooms, or spinach for added nutrition and color. For a lighter option, serve the Italian chicken sausage mixture over zoodles (zucchini noodles) instead of pasta. This dish also makes great leftovers, so be sure to store any extras in an airtight container in the fridge for up to 3 days.

In conclusion, these Italian chicken sausage recipes are a must-try for anyone who loves Italian cuisine. With simple ingredients and easy-to-follow instructions, you can whip up a delicious meal in no time. So why not give it a try and enjoy a taste of Italy right in your own kitchen? Buon appetito!