Jamaican Curry Shrimp Recipe With Coconut Milk

jamaican curry shrimp recipe with coconut milk

Craving a taste of the Caribbean? Look no further than this delicious Jamaican curry shrimp recipe with coconut milk. Bursting with bold flavors and creamy textures, this dish is sure to transport your taste buds to a tropical paradise. Whether you’re a seafood lover or just looking to switch up your weeknight dinner routine, this recipe is a must-try.

In this Jamaican curry shrimp recipe with coconut milk, succulent shrimp is cooked to perfection in a rich and fragrant curry sauce made with creamy coconut milk. The combination of warm spices and tropical coconut creates a harmonious balance that will leave you craving more. Serve this dish over a bed of fluffy white rice or with a side of freshly baked roti for a complete and satisfying meal.

Jamaican Curry Shrimp Recipe with Coconut Milk

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1 tablespoon of Jamaican curry powder
– 1 can of coconut milk
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 tomato, diced
– 1 scotch bonnet pepper, seeded and minced
– 1 tablespoon of fresh thyme leaves
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
– Fresh cilantro, for garnish

Instructions Step by Step:

1. In a large bowl, combine the shrimp with Jamaican curry powder and set aside to marinate for at least 30 minutes.
2. In a large skillet, heat vegetable oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
3. Add the diced tomato, scotch bonnet pepper, and thyme leaves to the skillet and cook for another 2-3 minutes.
4. Pour in the coconut milk and bring the mixture to a simmer.
5. Add the marinated shrimp to the skillet and cook until they turn pink and opaque, about 5-7 minutes.
6. Season with salt and pepper to taste.
7. Remove the skillet from heat and garnish with fresh cilantro before serving.

Tips:

Looking to add some extra heat to your curry shrimp? Try adding a dash of hot sauce or extra scotch bonnet pepper for a spicy kick. For a heartier meal, serve this dish over a bed of coconut rice or with a side of fried plantains. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop before enjoying.

In conclusion, this Jamaican curry shrimp recipe with coconut milk is a flavorful and satisfying dish that is perfect for any occasion. Whether you’re looking to impress dinner guests or simply treat yourself to a taste of the tropics, this recipe is sure to please. Give it a try today and experience the delicious flavors of Jamaica in the comfort of your own home.