Jamaican Jerk Chicken Wings Recipe

jamaican jerk chicken wings recipe

Are you craving a taste of the Caribbean? Look no further than this delicious Jamaican jerk chicken wings recipe. Bursting with bold flavors and a hint of spice, these wings are perfect for a summer barbecue or game day snack. Let’s dive into how to make this mouthwatering dish right at home.

To get started on making these Jamaican jerk chicken wings, you’ll need the following ingredients:

– 2 pounds of chicken wings
– 1/4 cup of soy sauce
– 1/4 cup of olive oil
– 2 tablespoons of brown sugar
– 2 tablespoons of Jamaican jerk seasoning
– 2 cloves of garlic, minced
– 1 teaspoon of ground allspice
– 1 teaspoon of dried thyme
– 1/2 teaspoon of ground cinnamon
– Salt and pepper to taste
– Lime wedges for serving

Now, let’s move on to the step-by-step instructions for preparing and cooking these flavorful wings:

1. In a large bowl, combine the soy sauce, olive oil, brown sugar, Jamaican jerk seasoning, garlic, allspice, thyme, cinnamon, salt, and pepper.
2. Add the chicken wings to the marinade, making sure to coat them evenly. Cover the bowl and refrigerate for at least 2 hours or overnight.
3. Preheat your grill to medium-high heat.
4. Remove the wings from the marinade and shake off any excess.
5. Place the wings on the grill and cook for about 10-12 minutes per side, or until they are cooked through and have a nice char.
6. While the wings are grilling, baste them with any leftover marinade for extra flavor.
7. Once the wings are done, remove them from the grill and let them rest for a few minutes.
8. Squeeze fresh lime juice over the wings before serving.
9. Garnish with chopped fresh cilantro or scallions, if desired.
10. Serve the Jamaican jerk chicken wings hot and enjoy!

For some additional tips and tricks to elevate your Jamaican jerk chicken wings:

– For a spicier kick, add a dash of hot sauce or cayenne pepper to the marinade.
– These wings can also be baked in the oven at 400°F for about 30-35 minutes if you don’t have a grill.
– Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
– Serve these wings with a side of rice and peas or a refreshing cucumber salad for a complete meal.

In conclusion, this Jamaican jerk chicken wings recipe is a must-try for anyone looking to spice up their mealtime routine. With simple ingredients and easy-to-follow steps, you can bring a taste of the Caribbean right to your table. Give it a try and watch as these wings become a new favorite in your recipe repertoire.