Japanese Milk Bread Recipe

japanese milk bread recipe

There’s nothing quite like the soft, fluffy texture and rich, buttery flavor of Japanese milk bread. This beloved bread recipe has gained popularity around the world for its unique taste and pillowy texture. Whether you’re a seasoned baker or new to the world of homemade bread, this Japanese milk bread recipe is sure to become a staple in your kitchen.

If you’ve ever wanted to try your hand at baking your own bread, this Japanese milk bread recipe is the perfect place to start. With just a few simple ingredients and some patience, you can create a loaf of bread that rivals anything you’d find in a bakery. Plus, the process of making bread from scratch can be incredibly rewarding and satisfying.

Ingredients:

– 4 cups bread flour
– 1/3 cup sugar
– 1 tsp salt
– 2 1/4 tsp active dry yeast
– 1/2 cup milk
– 1/2 cup water
– 2 eggs
– 1/3 cup butter, softened

Instructions Step by Step:

1. In a large mixing bowl, combine the bread flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the milk, water, and eggs.
3. Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough for about 10 minutes until smooth and elastic.
5. Gradually add the softened butter to the dough, kneading until fully incorporated.
6. Cover the dough and let it rise in a warm place for about 1-2 hours, until doubled in size.
7. Punch down the dough and divide it into equal portions for shaping.
8. Shape the dough into balls and place them into a greased loaf pan.
9. Cover the pan and let the dough rise again for about 1 hour.
10. Preheat the oven to 350°F (180°C) and bake the bread for 25-30 minutes, until golden brown.
11. Remove the bread from the oven and let it cool before slicing and serving.

Tips:

For a sweeter variation, try adding a tablespoon of honey to the dough for a touch of sweetness. You can also experiment with different toppings such as sesame seeds or oats for added texture and flavor. Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Enjoy your homemade Japanese milk bread toasted with butter or jam for a delicious breakfast or snack.

In conclusion, this Japanese milk bread recipe is a must-try for any bread lover looking to expand their baking skills. With its soft, pillowy texture and rich flavor, this bread is perfect for sandwiches, toast, or simply enjoying on its own. Give this recipe a try and impress your friends and family with your homemade bread-making skills.