Jerk Salmon Recipe

jerk salmon recipe

Craving a delicious and flavorful meal that’s quick and easy to make? Look no further than this mouthwatering jerk salmon recipe. Packed with bold spices and zesty flavors, this dish is sure to impress your taste buds and leave you wanting more. Whether you’re a seasoned chef or a cooking novice, this recipe is perfect for anyone looking to spice up their dinner routine.

Jerk Salmon Recipe

Ingredients:
– 4 salmon fillets
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 tablespoon honey
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)

Instructions Step by Step:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the jerk seasoning, olive oil, honey, lime juice, salt, and pepper.
3. Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
4. Brush the jerk seasoning mixture over the salmon fillets, making sure to coat them evenly.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for a few minutes before serving.
7. Garnish with fresh chopped cilantro and a squeeze of lime juice before serving.

Tips:
For a spicier kick, add a pinch of cayenne pepper to the jerk seasoning mixture.
Serve the jerk salmon with a side of coconut rice and grilled pineapple for a tropical twist.
Leftover jerk salmon can be stored in an airtight container in the refrigerator for up to 2 days.

In conclusion, this jerk salmon recipe is a must-try for anyone looking to add some excitement to their dinner menu. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen. Give it a try today and prepare to be amazed by the burst of flavors in every bite. Enjoy!