Jewish Rye Bread Recipe

jewish rye bread recipe

Are you looking to bake a delicious loaf of Jewish rye bread right in your own kitchen? Look no further! This classic recipe will guide you through the process of making a flavorful, hearty bread that is perfect for sandwiches, toast, or simply enjoying on its own.

When it comes to Jewish rye bread, the key is in the combination of rye flour and caraway seeds, which give this bread its distinct flavor and texture. The slightly tangy taste of the rye flour pairs perfectly with the earthy notes of the caraway seeds, creating a bread that is both savory and satisfying.

Ingredients:

– 2 cups rye flour
– 2 cups bread flour
– 1 1/2 cups warm water
– 2 tbsp honey
– 2 tsp active dry yeast
– 1 tbsp caraway seeds
– 1 tbsp salt
– 1 tbsp vegetable oil

Instructions Step by Step:

1. In a large mixing bowl, combine the rye flour, bread flour, warm water, honey, and yeast. Mix until a sticky dough forms.
2. Add the caraway seeds and salt to the dough. Knead the dough for 8-10 minutes until it is smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
5. Place the loaf on a baking sheet lined with parchment paper. Cover with a towel and let it rise for another 30 minutes.
6. Brush the loaf with vegetable oil and sprinkle additional caraway seeds on top.
7. Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
8. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

For a twist on this classic recipe, try adding a layer of mustard and pastrami before baking for a delicious Reuben sandwich bread. Store your Jewish rye bread in a paper bag at room temperature for up to 3 days, or freeze for longer storage. Serve toasted with cream cheese and smoked salmon for a delightful brunch treat.

In conclusion, baking Jewish rye bread at home is a rewarding experience that results in a flavorful and versatile loaf that can be enjoyed in a variety of ways. Give this recipe a try and impress your family and friends with your homemade bread-baking skills!