Jiffy Cornbread Dressing Recipe

jiffy cornbread dressing recipe

Are you looking for a delicious side dish to complement your next meal? Look no further than this mouthwatering jiffy cornbread dressing recipe. With its perfect blend of savory flavors and fluffy texture, this dish is sure to be a hit with your family and friends. Plus, it’s easy to make and can be customized to suit your taste preferences. Let’s dive into the recipe and get cooking!

If you’re a fan of traditional Southern cuisine, you’ll love this jiffy cornbread dressing recipe. It’s a classic dish that pairs perfectly with roasted turkey, grilled chicken, or even as a standalone comfort food. The combination of cornbread, herbs, and vegetables creates a rich and flavorful stuffing that will have everyone coming back for seconds.

Jiffy Cornbread Dressing Recipe

Ingredients:

– 1 package of jiffy cornbread mix
– 1/2 cup diced onions
– 1/2 cup diced celery
– 1/2 cup diced carrots
– 2 cloves of garlic, minced
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 2 cups chicken or vegetable broth
– Salt and pepper to taste

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a baking dish.
2. Prepare the jiffy cornbread mix according to the package instructions and let it cool.
3. In a skillet, sauté the onions, celery, carrots, and garlic until soft.
4. Crumble the cooled cornbread into a large mixing bowl.
5. Add the sautéed vegetables, herbs, and broth to the bowl and mix well.
6. Season with salt and pepper to taste.
7. Transfer the mixture to the prepared baking dish.
8. Bake for 30-35 minutes or until golden brown and crispy on top.
9. Serve hot and enjoy!

Tips:

Looking to add some extra flavor to your jiffy cornbread dressing? Try mixing in some cooked sausage or bacon for a meaty twist. You can also customize the herbs and spices to suit your taste preferences.
To store any leftovers, simply cover the baking dish with foil and refrigerate for up to 3 days. When ready to eat, reheat in the oven at 350°F until warmed through.
For a festive touch, serve this jiffy cornbread dressing alongside cranberry sauce, gravy, and roasted vegetables for a complete holiday meal.

In conclusion, this jiffy cornbread dressing recipe is a must-try for anyone who loves comforting and flavorful side dishes. Whether you’re hosting a holiday gathering or simply craving some Southern-inspired cuisine, this dish is sure to impress. Give it a try and watch as it becomes a new favorite at your dinner table. Enjoy!