Jiffy Spoon Bread Recipe

jiffy spoon bread recipe

Are you looking for a delicious and easy side dish to accompany your next meal? Look no further than this jiffy spoon bread recipe. This Southern classic is a cross between cornbread and pudding, resulting in a moist and flavorful dish that is sure to impress your family and friends.

If you’re a fan of comfort food, you’ll love the simplicity and taste of this jiffy spoon bread recipe. With just a few basic ingredients and minimal prep time, you can whip up a warm and comforting dish that pairs perfectly with any main course. Whether you’re hosting a dinner party or just craving some down-home cooking, this recipe is sure to hit the spot.

Ingredients:

– 1 box Jiffy corn muffin mix
– 1 can cream-style corn
– 1 cup sour cream
– 2 eggs
– 1/4 cup melted butter
– 1/2 teaspoon salt
– 1/4 teaspoon pepper

Instructions Step by Step:

1. Preheat your oven to 375°F and grease a 9×9 inch baking dish.
2. In a large mixing bowl, combine the corn muffin mix, cream-style corn, sour cream, eggs, melted butter, salt, and pepper.
3. Mix until well combined, but do not overmix.
4. Pour the batter into the prepared baking dish.
5. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the spoon bread to cool slightly before serving.

Tips:

Looking to add a twist to this classic recipe? Try mixing in some shredded cheddar cheese or diced jalapenos for a spicy kick. You can also top the spoon bread with a dollop of sour cream and a sprinkle of chives for a beautiful presentation.
For leftovers, store the spoon bread in an airtight container in the refrigerator. To reheat, simply microwave individual portions for a quick and easy side dish.
This jiffy spoon bread pairs well with a variety of main dishes, such as barbecue ribs, fried chicken, or even a simple salad. Experiment with different flavor combinations to find your perfect match.

In conclusion, this jiffy spoon bread recipe is a must-try for anyone who loves comforting and delicious side dishes. With its simple ingredients and easy preparation, you can enjoy a taste of the South right in your own home. Give this recipe a try and impress your guests with a dish that is sure to become a family favorite.