Key West Pink Shrimp Recipe

key west pink shrimp recipe

Key West pink shrimp is a delicious and versatile seafood that can be cooked in a variety of ways. One popular way to enjoy these flavorful shrimp is by sautéing them with garlic, butter, and a touch of lemon juice. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Let’s dive into how to make this mouthwatering Key West pink shrimp recipe!

Ingredients:
– 1 pound of Key West pink shrimp, peeled and deveined
– 2 tablespoons of butter
– 4 cloves of garlic, minced
– 1/4 cup of chicken broth
– Juice of 1 lemon
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions Step by Step:
1. Heat the butter in a large skillet over medium heat until melted.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet.
4. Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
5. Remove the shrimp from the skillet and set aside.
6. Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom.
7. Add the lemon juice to the skillet and bring the mixture to a simmer.
8. Season the sauce with salt and pepper to taste.
9. Return the shrimp to the skillet and toss to coat in the sauce.
10. Cook for an additional 1-2 minutes until the shrimp are heated through.
11. Garnish with chopped fresh parsley before serving.

Tips:
For a spicy kick, add a pinch of red pepper flakes to the sauce.
Serve the Key West pink shrimp over pasta or rice for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

In conclusion, this Key West pink shrimp recipe is a simple yet flavorful dish that is sure to impress your family and friends. With just a few ingredients and a short cooking time, you can have a delicious seafood meal on the table in no time. Give this recipe a try and enjoy the taste of the Florida Keys right in your own home!