Leftover Corned Beef Recipes

leftover corned beef recipes

Leftover corned beef is a versatile ingredient that can be used in a variety of delicious recipes. Whether you have leftovers from St. Patrick’s Day or simply want to repurpose this flavorful meat, there are plenty of creative ways to enjoy it. From sandwiches to casseroles, the possibilities are endless. Let’s explore some mouthwatering leftover corned beef recipes that will have you coming back for seconds.

Leftover Corned Beef Recipes

Ingredients:

– 2 cups leftover corned beef, shredded
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carrots, chopped
– 1 cup potatoes, diced
– 1 cup beef broth
– 1 teaspoon thyme
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions Step by Step:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and minced garlic, sauté until fragrant.
3. Toss in carrots and potatoes, cook until slightly tender.
4. Stir in shredded corned beef, mixing well with the vegetables.
5. Pour beef broth into the skillet, bring to a simmer.
6. Season with thyme, salt, and pepper to taste.
7. Cover and let simmer for 15-20 minutes, until vegetables are cooked through.
8. Serve hot and enjoy this hearty corned beef hash!

Tips:

Looking to switch up this classic dish? Try adding a splash of Worcestershire sauce or a sprinkle of paprika for an extra kick of flavor. You can also top your corned beef hash with a fried egg for a delicious breakfast twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick and satisfying meal.

In conclusion, leftover corned beef is a fantastic ingredient to have on hand for quick and tasty meals. This corned beef hash recipe is a great way to use up any extra meat you may have, while also creating a comforting and filling dish. Give it a try and enjoy the delicious flavors of this classic recipe!