Lembas Bread Recipe

lembas bread recipe

Lembas bread, also known as Elvish waybread, is a beloved treat from J.R.R. Tolkien’s “The Lord of the Rings” series. This hearty and filling bread is said to sustain travelers on long journeys with just one bite. While we may not be embarking on epic adventures like Frodo and Sam, we can still enjoy the taste of this magical bread at home.

Crafting your own lembas bread is a fun and rewarding experience. The aroma of freshly baked bread filling your kitchen is sure to transport you to Middle-earth. Whether you’re a die-hard Tolkien fan or simply looking to try something new in the kitchen, this lembas bread recipe is sure to delight your taste buds.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1/3 cup honey
– 1/2 cup milk
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped nuts (optional)
– 1/2 cup dried fruit (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, and salt.
3. Add the softened butter to the dry ingredients and mix until crumbly.
4. Stir in the honey, milk, and vanilla extract until a sticky dough forms.
5. Fold in the chopped nuts and dried fruit, if desired.
6. Divide the dough into small squares and shape them into thick rectangles.
7. Place the rectangles on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Allow the lembas bread to cool before serving.

Tips:

Looking to customize your lembas bread? Try adding different mix-ins like chocolate chips, shredded coconut, or seeds for a unique twist. Store any leftovers in an airtight container to keep them fresh for longer. Lembas bread pairs perfectly with a cup of tea or coffee for a cozy snack.

In conclusion, making your own lembas bread at home is a fun way to bring a taste of Middle-earth into your kitchen. With simple ingredients and easy instructions, you can enjoy this magical treat anytime you like. So why not give this recipe a try and experience the joy of baking your very own lembas bread?