Lemon Cake Recipe With Lemon Pudding

lemon cake recipe with lemon pudding

Lemon Cake Recipe with Lemon Pudding

Indulge in the zesty, refreshing flavors of lemon with this delightful lemon cake recipe with lemon pudding. This moist and tangy cake is perfect for any occasion, from afternoon tea to a special celebration. Let’s dive into the recipe and bring a burst of citrusy goodness to your taste buds!

Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 large eggs
– ½ cup vegetable oil
– ½ cup buttermilk
– ½ cup freshly squeezed lemon juice
– Zest of 1 lemon
– 1 package lemon pudding mix
– Powdered sugar for dusting (optional)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, then mix in the oil, buttermilk, lemon juice, and lemon zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. In a small bowl, prepare the lemon pudding mix according to package instructions.
6. Pour half of the cake batter into the prepared loaf pan.
7. Spoon the lemon pudding over the batter, then top with the remaining cake batter.
8. Use a knife to gently swirl the pudding into the batter.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Dust with powdered sugar before serving, if desired.

Tips:
For a twist on this lemon cake recipe, try adding a handful of fresh blueberries to the batter for bursts of juicy sweetness. You can also top the cake with a simple lemon glaze made from powdered sugar and lemon juice for an extra tangy finish. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve slices of this lemon cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.

In conclusion, this lemon cake recipe with lemon pudding is a deliciously tangy and moist dessert that will brighten up any occasion. Whether you’re a citrus lover or just looking to add a bit of zest to your day, this cake is sure to impress. Give it a try and savor the refreshing flavors of lemon in every bite!