Libby’s Pumpkin Bread Recipe

libby’s pumpkin bread recipe

Who doesn’t love the warm, comforting aroma of freshly baked pumpkin bread wafting through the kitchen? Libby’s pumpkin bread recipe is a classic favorite that never fails to delight taste buds and bring a touch of autumn to any occasion. Whether you’re baking for a cozy weekend brunch or looking for a festive treat to share with friends, this recipe is sure to become a staple in your baking repertoire.

Libby’s pumpkin bread recipe is a simple yet delicious way to enjoy the flavors of fall. The combination of warm spices, rich pumpkin puree, and a tender crumb make this bread a crowd-pleaser every time. Plus, it’s a great way to use up any leftover pumpkin puree from other recipes or canned pumpkin you have on hand. So let’s dive into the recipe and get baking!

Libby’s Pumpkin Bread Recipe

Ingredients:

– 1 3/4 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cloves
– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1 1/4 cups granulated sugar

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate large bowl, beat together the pumpkin puree, oil, eggs, and sugar until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

Looking to switch things up? Try adding chopped nuts or chocolate chips to the batter for an extra crunch and burst of flavor. This pumpkin bread also freezes well, so you can bake a few loaves ahead of time and thaw them as needed. Serve slices of pumpkin bread warm with a dollop of whipped cream or cream cheese spread for a delicious treat.

In conclusion, Libby’s pumpkin bread recipe is a delightful way to enjoy the flavors of fall in a simple and satisfying baked treat. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So why not give it a try and share the warmth and comfort of homemade pumpkin bread with your loved ones? Happy baking!