Liver Pudding Recipe

liver pudding recipe

Liver pudding is a classic Southern dish that is both comforting and delicious. Made with simple ingredients, this recipe is easy to prepare and perfect for breakfast or brunch. Whether you’re a seasoned cook or a beginner in the kitchen, this liver pudding recipe is sure to become a favorite in your household.

If you’re looking for a hearty and flavorful dish to start your day, look no further than this liver pudding recipe. Packed with savory flavors and a creamy texture, this dish is sure to satisfy your taste buds and keep you full until lunchtime. So, roll up your sleeves, grab your ingredients, and let’s get cooking!

Ingredients:

– 1 pound of pork liver
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of cornmeal
– 1 cup of milk
– Salt and pepper to taste
– 1/4 teaspoon of cayenne pepper
– 1/4 teaspoon of paprika
– 2 tablespoons of butter

Instructions Step by Step:

1. In a large pot, bring water to a boil and add the pork liver. Cook for about 20 minutes until the liver is tender.
2. Drain the liver and let it cool. Once cooled, chop the liver into small pieces.
3. In a skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté until translucent.
4. Add the chopped liver to the skillet and cook for another 5 minutes.
5. In a separate bowl, mix the cornmeal, milk, salt, pepper, cayenne pepper, and paprika until well combined.
6. Add the cornmeal mixture to the skillet with the liver and stir to combine.
7. Cook the mixture over low heat, stirring constantly, until thickened.
8. Remove the skillet from the heat and let the mixture cool slightly.
9. Pour the mixture into a greased loaf pan and smooth the top with a spatula.
10. Bake the liver pudding in a preheated oven at 350°F for 45 minutes or until set.

Tips:

For a twist on this traditional dish, try adding diced bacon or green bell peppers to the mixture for extra flavor. You can also serve the liver pudding with a side of eggs and toast for a complete breakfast meal. Leftover liver pudding can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave before serving.

In conclusion, this liver pudding recipe is a simple and delicious dish that is perfect for any meal of the day. With just a few basic ingredients and easy-to-follow instructions, you can whip up this Southern favorite in no time. So, why not give it a try and impress your family and friends with this tasty homemade meal? Enjoy!