Louisiana Shrimp Creole Recipe

louisiana shrimp creole recipe

If you’re craving a taste of the South, look no further than this classic Louisiana shrimp creole recipe. This dish is bursting with flavor, combining tender shrimp, aromatic spices, and a rich tomato sauce that will transport you straight to the bayous of Louisiana. Whether you’re cooking for a crowd or just treating yourself to a special meal, this shrimp creole is sure to impress.

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 1 onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 can of tomato sauce
– 1 cup of chicken broth
– 2 tablespoons of Cajun seasoning
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– Cooked rice, for serving
– Chopped parsley, for garnish

Instructions Step by Step:
1. In a large skillet, heat some oil over medium heat.
2. Add the onion, bell pepper, and celery, and sauté until softened.
3. Stir in the garlic and cook for another minute.
4. Add the diced tomatoes, tomato sauce, and chicken broth to the skillet.
5. Season with Cajun seasoning, Worcestershire sauce, salt, and pepper.
6. Bring the mixture to a simmer and let it cook for about 10 minutes.
7. Add the shrimp to the skillet and cook until they turn pink and opaque.
8. Taste and adjust the seasoning as needed.
9. Serve the shrimp creole over cooked rice.
10. Garnish with chopped parsley before serving.

Tips:
For a spicier kick, add some hot sauce or cayenne pepper to the dish. You can also customize the vegetables in this recipe by adding okra, bell peppers, or even some diced tomatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through. Serve this shrimp creole with a side of cornbread or a fresh salad for a complete meal that will have everyone coming back for seconds.

In conclusion, this Louisiana shrimp creole recipe is a delicious and satisfying dish that is perfect for any occasion. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to be a hit. So grab your ingredients, fire up the stove, and get ready to enjoy a taste of the South with this flavorful shrimp creole.