Low Calorie Bread Recipe

low calorie bread recipe

Who doesn’t love the smell of freshly baked bread wafting through the kitchen? If you’re watching your calorie intake but still want to enjoy a warm slice of bread, this low calorie bread recipe is just what you need. With simple ingredients and easy steps, you can whip up a delicious loaf that won’t derail your diet.

Low Calorie Bread Recipe

Ingredients

– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1 package active dry yeast
– 1 tsp salt
– 1 tbsp honey
– 1 cup warm water
– 2 tbsp olive oil

Instructions Step by Step

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
2. Add the honey, warm water, and olive oil to the dry ingredients.
3. Mix until a dough forms, then knead on a floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
5. Preheat the oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough and shape it into a loaf to fit the pan.
7. Cover and let it rise for another 30 minutes.
8. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
9. Remove from the oven and let cool before slicing.

Tips

Looking to add some extra flavor to your low calorie bread? Try mixing in some herbs like rosemary or thyme before baking. You can also sprinkle some seeds on top for a crunchy texture. To keep your bread fresh, store it in an airtight container or wrap it in foil. Serve toasted with a drizzle of olive oil and a sprinkle of sea salt for a simple and delicious snack.

In conclusion, this low calorie bread recipe is a great option for those looking to enjoy bread without the guilt. With just a few ingredients and easy steps, you can have a fresh loaf ready to enjoy in no time. Give it a try and see how satisfying homemade bread can be!