Mandel Bread Recipe

mandel bread recipe

Mandel bread, also known as mandelbrot or almond bread, is a delicious Jewish dessert that is perfect for dipping in tea or coffee. This crunchy, sweet treat is similar to biscotti in texture but is made with almonds and a hint of cinnamon for a unique flavor. If you’re looking for a simple and satisfying baking project, this mandel bread recipe is sure to hit the spot.

To make your own batch of mandel bread, follow this easy recipe:

Ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup almonds, chopped
– 3 eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 1 teaspoon cinnamon

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and chopped almonds.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, almond extract, and cinnamon.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Divide the dough in half and shape each half into a long log on the prepared baking sheet.
6. Bake the logs for 25-30 minutes, or until they are lightly golden brown.
7. Remove the logs from the oven and let them cool for 10 minutes.
8. Using a serrated knife, slice the logs into 1-inch thick pieces.
9. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until they are crispy.
10. Let the mandel bread cool completely before serving.

Tips:

For a twist on the classic recipe, try adding chocolate chips or dried fruit to the dough before baking. You can also experiment with different nuts or spices to customize the flavor to your liking. Mandel bread can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Serve with a hot cup of tea or coffee for a delightful treat any time of day.

In conclusion, this mandel bread recipe is a simple and delicious dessert that is perfect for sharing with family and friends. With just a few basic ingredients and easy steps, you can create a homemade treat that is sure to impress. Give this recipe a try and enjoy the crunchy, sweet goodness of mandel bread!