Martha Stewart Banana Bread Recipe

martha stewart banana bread recipe

Banana bread is a classic, comforting treat that never fails to satisfy. Martha Stewart’s banana bread recipe is a timeless favorite that delivers a moist, flavorful loaf every time. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice bakers and seasoned pros. Let’s dive into how to make this delicious banana bread that will have your kitchen smelling like a cozy bakery in no time.

Martha Stewart’s banana bread recipe is a go-to for many, and it’s easy to see why. With ripe bananas, butter, sugar, eggs, flour, and a few pantry staples, you can whip up a loaf of this irresistible treat in no time. Whether you enjoy it for breakfast, as a snack, or for dessert, this banana bread is sure to become a household favorite.

Martha Stewart Banana Bread Recipe

Ingredients:

– 3 ripe bananas
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
4. Add the flour, baking soda, and salt to the wet ingredients and mix until just incorporated.
5. Fold in the chopped walnuts or chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy!

Tips:

For a healthier twist, you can replace some of the all-purpose flour with whole wheat flour or almond flour. You can also add in a handful of dried fruit or shredded coconut for extra flavor and texture. To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage. Serve slices of banana bread toasted with a dollop of Greek yogurt and a drizzle of honey for a delicious breakfast or snack option.

In conclusion, Martha Stewart’s banana bread recipe is a must-try for any baking enthusiast. With its simple ingredients, easy instructions, and delicious results, this banana bread is sure to become a staple in your recipe collection. So grab those ripe bananas and get baking – you won’t be disappointed!