Matcha Tiramisu Recipe

matcha tiramisu recipe

Matcha tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of traditional tiramisu with the earthy notes of matcha green tea. This recipe is perfect for anyone looking to add a unique and flavorful dessert to their repertoire. The creamy layers of mascarpone cheese and whipped cream are perfectly complemented by the subtle bitterness of matcha, creating a dessert that is both indulgent and refreshing.

Ingredients:
– 1 cup heavy cream
– 1 cup mascarpone cheese
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon matcha powder
– 1 cup brewed strong coffee, cooled
– 1 package ladyfinger cookies
– Cocoa powder, for dusting

Instructions Step by Step:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. In a small bowl, mix the matcha powder with a few tablespoons of the mascarpone mixture until smooth and lump-free.
5. Dip each ladyfinger cookie into the brewed coffee and arrange a layer of soaked cookies in the bottom of a serving dish.
6. Spread a layer of the mascarpone mixture over the cookies.
7. Repeat the layers, alternating between soaked cookies and the mascarpone mixture until all ingredients are used.
8. Finish with a layer of the matcha mascarpone mixture on top.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.
10. Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch.

Tips:
For a twist on this recipe, try adding a layer of fresh berries between the soaked cookies and mascarpone mixture for a burst of fruity flavor.
Leftover tiramisu can be stored in the refrigerator for up to 2 days, but the cookies may become soggy over time.
Serve the matcha tiramisu chilled for the best flavor and texture.

In conclusion, this matcha tiramisu recipe is a delightful and unique dessert option for any occasion. The combination of creamy mascarpone cheese, whipped cream, and matcha green tea creates a flavor profile that is sure to impress. Give this recipe a try and enjoy the delicious results!