Matilda Cake Recipe

matilda cake recipe

matilda cake recipe

Are you a fan of the classic movie Matilda? If so, you’ll love this delicious Matilda cake recipe that will transport you back to your childhood with every bite. This rich and moist chocolate cake is the perfect treat for any occasion, whether you’re celebrating a birthday or just craving something sweet. Let’s dive into the recipe and learn how to make this scrumptious dessert!

Matilda Cake Recipe

Ingredients:

– 1 and 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water
– 1 cup semi-sweet chocolate chips
– Powdered sugar for dusting (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients.
4. Mix everything together until well combined.
5. Stir in the hot water until the batter is smooth.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
11. Dust with powdered sugar before serving, if desired.
12. Slice and enjoy this decadent Matilda cake with your loved ones!

Tips:

Looking to switch things up? Try adding a handful of chopped nuts or sprinkles to the batter for added crunch and color. You can also frost the cake with your favorite frosting or ganache for an extra indulgent treat. This cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Serve slices of this cake with a scoop of vanilla ice cream for a delightful dessert that will please any crowd.

In conclusion, this Matilda cake recipe is a must-try for any chocolate lover. With its simple ingredients and easy instructions, you’ll have a delicious homemade dessert in no time. So why not whip up a batch of this decadent cake and indulge in a slice of nostalgia? Your taste buds will thank you!

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