Mayak Eggs Recipe

mayak eggs recipe

Are you looking for a simple yet flavorful dish to spice up your breakfast routine? Look no further than mayak eggs! This Korean-inspired recipe combines the richness of eggs with a savory soy sauce marinade for a delicious twist on a classic dish. Not only are mayak eggs easy to make, but they are also versatile enough to be enjoyed on their own or as a topping for rice or noodles. Let’s dive into this mouthwatering recipe and get cooking!

Ingredients:

– 6 eggs
– 1/2 cup soy sauce
– 1/4 cup water
– 2 tablespoons sugar
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– 1 teaspoon sesame seeds
– Green onions, chopped (for garnish)

Instructions Step by Step:

1. In a medium saucepan, bring water to a boil. Carefully add the eggs and cook for 7 minutes for a soft-boiled egg or 10 minutes for a hard-boiled egg.
2. Remove the eggs from the boiling water and place them in a bowl of ice water to cool. Peel the eggs and set them aside.
3. In a separate bowl, mix together soy sauce, water, sugar, garlic, sesame oil, and sesame seeds to create the marinade.
4. Place the peeled eggs in a container or plastic bag and pour the marinade over them, ensuring they are fully coated. Marinate the eggs for at least 2 hours or overnight for maximum flavor.
5. Once marinated, remove the eggs from the sauce and slice them in half lengthwise.
6. Garnish with chopped green onions before serving.

Tips:

Looking to add a kick to your mayak eggs? Try sprinkling them with red pepper flakes or a drizzle of chili oil for some heat. These eggs can also be stored in the refrigerator for up to 3 days, making them a convenient meal prep option for busy mornings. Serve your mayak eggs with a bowl of steamed rice or noodles for a satisfying meal that is sure to impress your taste buds.

In conclusion, mayak eggs are a simple yet delicious dish that is perfect for breakfast, brunch, or a quick snack. With just a few ingredients and easy-to-follow steps, you can whip up a batch of these savory eggs in no time. So why not give this recipe a try and add a new favorite to your morning routine? Your taste buds will thank you!