Mayocoba Beans Recipe

mayocoba beans recipe

Have you ever tried cooking with mayocoba beans? These creamy, buttery beans are a delicious addition to any meal, whether you’re making a hearty stew, a flavorful salad, or a tasty dip. In this article, we’ll walk you through a simple and satisfying mayocoba beans recipe that you can easily whip up at home.

Ingredients

– 1 cup dried mayocoba beans
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro, for garnish

Instructions Step by Step

1. Rinse the dried mayocoba beans under cold water.
2. In a large pot, combine the beans and water. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Add the chopped onion, minced garlic, cumin, salt, and pepper to the pot.
4. Continue to simmer for another 30 minutes, or until the beans are tender.
5. Remove from heat and let the beans cool slightly.
6. Using a slotted spoon, transfer half of the beans to a blender or food processor.
7. Blend until smooth, then return the mixture to the pot.
8. Stir well to combine and heat through.
9. Taste and adjust seasoning as needed.
10. Serve the mayocoba beans hot, garnished with fresh cilantro.

Tips

Looking to switch things up? Try adding some diced tomatoes, bell peppers, or jalapenos for a spicy kick. You can also top your mayocoba beans with a dollop of sour cream or a sprinkle of cheese for extra flavor. These beans are great for meal prep – simply store them in an airtight container in the fridge for up to 5 days. Enjoy your mayocoba beans as a side dish, a main course, or even as a tasty snack!

In conclusion, this mayocoba beans recipe is a simple and versatile dish that you can easily customize to suit your tastes. Whether you’re a seasoned chef or a beginner in the kitchen, these creamy beans are sure to become a staple in your cooking repertoire. Give this recipe a try and enjoy a delicious and nutritious meal that everyone will love.