Meatball Recipe Without Breadcrumbs

meatball recipe without breadcrumbs

Meatballs are a classic comfort food that can be enjoyed in a variety of ways – on top of spaghetti, in a sub sandwich, or even on their own as an appetizer. This meatball recipe without breadcrumbs is perfect for those looking for a gluten-free option that doesn’t skimp on flavor. With a few simple ingredients and easy steps, you’ll have delicious meatballs ready to enjoy in no time.

When it comes to making meatballs without breadcrumbs, the key is finding the right balance of ingredients to ensure that they hold their shape and stay moist. By using ground beef, eggs, and a few other pantry staples, you can create flavorful meatballs that are perfect for any occasion.

Meatball Recipe Without Breadcrumbs

Ingredients:

– 1 pound ground beef
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions Step by Step:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
3. Mix the ingredients together until well combined, being careful not to overmix.
4. Using your hands, shape the mixture into meatballs, about 1 inch in diameter.
5. Place the meatballs on the prepared baking sheet, spacing them evenly apart.
6. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
7. Remove from the oven and let cool slightly before serving.

Tips:

When making these meatballs, feel free to customize them to suit your taste preferences. You can add in different herbs and spices, such as oregano or basil, to give them a unique flavor profile. Additionally, you can experiment with different types of ground meat, such as turkey or chicken, for a lighter option.

These meatballs can be stored in an airtight container in the refrigerator for up to 3 days, making them perfect for meal prep. They can also be frozen for up to 3 months, allowing you to have a quick and easy meal on hand whenever you need it. Serve these meatballs with your favorite sauce, over pasta, or on a bed of greens for a delicious and satisfying meal.

In conclusion, this meatball recipe without breadcrumbs is a simple and delicious option for anyone looking to enjoy a classic dish without the gluten. With just a few ingredients and easy steps, you can have flavorful meatballs ready to enjoy in no time. Give this recipe a try and impress your family and friends with your homemade meatballs!