Mexican Cookies Recipe

mexican cookies recipe

Craving a sweet treat with a hint of spice? Look no further than these delicious Mexican cookies! Packed with flavors of cinnamon, vanilla, and just the right amount of heat, these cookies are the perfect combination of sweet and savory. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your taste buds and your friends and family.

If you’re ready to embark on a culinary adventure, let’s dive into this mouth-watering Mexican cookies recipe that will have you coming back for more!

Ingredients:

– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/4 teaspoon of cayenne pepper (optional, for a spicy kick)
– Powdered sugar, for dusting

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, baking powder, salt, and cayenne pepper.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Flatten each ball slightly with the palm of your hand.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar.
12. Serve and enjoy these delicious Mexican cookies with a cup of coffee or hot chocolate!

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the dough for added texture and flavor. These cookies also make a great gift when packaged in a cute tin or box. Store any leftovers in an airtight container at room temperature for up to a week. If you prefer your cookies warm, simply pop them in the microwave for a few seconds before serving.

In conclusion, these Mexican cookies are a delightful treat that will transport your taste buds to new heights. Whether you’re a fan of traditional Mexican cuisine or simply love trying new recipes, these cookies are sure to become a favorite in your household. So why wait? Whip up a batch today and indulge in the flavors of Mexico right in your own kitchen. Happy baking!