Miso Shrimp Recipe

miso shrimp recipe

Miso Shrimp Recipe

Looking for a simple yet flavorful seafood dish to add to your recipe collection? Look no further than this delicious miso shrimp recipe! The combination of umami-rich miso paste and succulent shrimp creates a mouthwatering dish that is perfect for any occasion. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds.

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of white miso paste
– 2 tablespoons of soy sauce
– 1 tablespoon of honey
– 1 tablespoon of sesame oil
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 tablespoon of vegetable oil
– Green onions, sliced (for garnish)
– Sesame seeds (for garnish)

Instructions Step by Step:
1. In a small bowl, whisk together the miso paste, soy sauce, honey, sesame oil, garlic, and ginger until well combined.
2. Place the shrimp in a large bowl and pour the miso marinade over them. Toss to coat the shrimp evenly. Let marinate for at least 30 minutes in the refrigerator.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the marinated shrimp to the skillet in a single layer, making sure not to overcrowd the pan.
5. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
6. Remove the shrimp from the skillet and set aside.
7. Pour any remaining marinade into the skillet and cook for 1-2 minutes, until it thickens slightly.
8. Return the shrimp to the skillet and toss to coat them in the sauce.
9. Remove from heat and garnish with sliced green onions and sesame seeds.
10. Serve the miso shrimp hot over steamed rice or noodles.

Tips:
For a spicy kick, add a pinch of red pepper flakes to the marinade.
You can also grill the shrimp instead of cooking them in a skillet for a smoky flavor.
Leftover miso shrimp can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, this miso shrimp recipe is a must-try for seafood lovers looking to add a new twist to their menu. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen. Give it a try and impress your family and friends with this delicious and flavorful meal!