Moist Banana Bread Recipe With Sour Cream

moist banana bread recipe with sour cream

Who can resist a slice of warm, moist banana bread fresh out of the oven? This classic recipe gets a twist with the addition of tangy sour cream, making it even more delicious and decadent. Whether you enjoy it for breakfast, as a snack, or for dessert, this banana bread is sure to become a family favorite.

If you’re looking for a foolproof way to use up those ripe bananas sitting on your counter, this moist banana bread recipe with sour cream is the perfect solution. The sour cream adds a subtle tanginess and extra moisture to the bread, making it incredibly soft and tender. With just a few simple ingredients and easy steps, you’ll have a delicious treat ready to enjoy in no time.

Moist Banana Bread Recipe with Sour Cream

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup sour cream
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the sour cream, melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the moist banana bread with a spread of butter or cream cheese, if desired.
10. Enjoy your delicious homemade treat!

Tips:

Looking to switch things up? Add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve the banana bread warm with a scoop of vanilla ice cream for a decadent dessert option.

In conclusion, this moist banana bread recipe with sour cream is a simple yet satisfying treat that is perfect for any occasion. With its rich flavor and tender crumb, it’s sure to become a staple in your baking repertoire. Give it a try and delight your taste buds with this irresistible homemade goodness!