Mole Sauce Recipes

mole sauce recipes

Are you looking to add a touch of authentic Mexican flavor to your dishes? Look no further than mole sauce recipes! This rich, complex sauce is a staple in Mexican cuisine, known for its deep, savory flavors and versatility in both savory and sweet dishes. Whether you’re a seasoned chef or a beginner in the kitchen, making your own mole sauce is easier than you think.

Mole sauce recipes

Ingredients

– 3 dried ancho chilies
– 2 dried guajillo chilies
– 2 dried pasilla chilies
– 1/4 cup raisins
– 1/4 cup almonds
– 1/4 cup sesame seeds
– 1/4 cup pumpkin seeds
– 2 tomatoes
– 1 onion
– 3 cloves garlic
– 1/2 tsp cinnamon
– 1/2 tsp cumin
– 1/4 tsp cloves
– 1/4 tsp allspice
– 1/4 tsp coriander
– 1/4 tsp black pepper
– 1/4 tsp salt
– 2 cups chicken or vegetable broth
– 1 oz dark chocolate

Instructions Step by Step

1. Remove stems and seeds from dried chilies, then toast them in a dry skillet until fragrant.
2. Soak chilies in hot water for 20 minutes, then drain and set aside.
3. In the same skillet, toast raisins, almonds, sesame seeds, and pumpkin seeds until golden brown.
4. Blend chilies, toasted nuts and seeds, tomatoes, onion, garlic, and spices in a blender until smooth.
5. Heat a large pot over medium heat and add the blended mixture.
6. Cook for 5 minutes, stirring constantly to prevent sticking.
7. Slowly pour in broth while stirring to prevent lumps.
8. Simmer for 20 minutes, stirring occasionally.
9. Stir in dark chocolate until melted and well incorporated.
10. Season with salt and adjust spices to taste.

Tips

Looking to switch up your mole sauce recipe? Try adding a splash of orange juice or a dash of chipotle powder for a smoky twist. For a vegetarian version, substitute vegetable broth for chicken broth. Mole sauce can be stored in an airtight container in the refrigerator for up to a week, or frozen for up to 3 months. Serve over chicken, pork, enchiladas, or drizzle over ice cream for a sweet and spicy treat.

In conclusion, mole sauce recipes are a delicious and versatile addition to your culinary repertoire. With just a few simple ingredients and easy steps, you can create a homemade mole sauce that will impress your family and friends. Give it a try and elevate your dishes with this authentic Mexican flavor!