Mongolian Ground Beef Noodles Recipe

mongolian ground beef noodles recipe

Craving a delicious and comforting meal that’s quick and easy to make? Look no further than this mouthwatering Mongolian ground beef noodles recipe. Packed with savory flavors and tender beef, this dish is sure to become a family favorite in no time. Let’s get cooking!

If you’re looking for a hearty and satisfying meal that can be whipped up in a flash, this Mongolian ground beef noodles recipe is the perfect choice. Whether you’re cooking for a crowd or just want a cozy meal for yourself, this dish is sure to hit the spot.

Mongolian Ground Beef Noodles Recipe

Ingredients:

– 1 lb ground beef
– 8 oz noodles of your choice
– 1/4 cup soy sauce
– 2 tbsp hoisin sauce
– 2 tbsp brown sugar
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1/2 cup green onions, chopped
– Salt and pepper to taste
– Sesame seeds for garnish
– Sliced green onions for garnish

Instructions Step by Step:

1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until fully cooked.
3. Add garlic and ginger to the skillet and cook for 1-2 minutes until fragrant.
4. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, and sesame oil.
5. Pour the sauce mixture over the ground beef and stir to combine.
6. Allow the beef to simmer in the sauce for 5-7 minutes, stirring occasionally.
7. Add cooked noodles to the skillet and toss to coat with the beef and sauce.
8. Season with salt and pepper to taste.
9. Stir in chopped green onions and cook for an additional 2-3 minutes.
10. Remove from heat and garnish with sesame seeds and sliced green onions.

Tips:

Looking to add some extra veggies to this dish? Feel free to throw in some bell peppers, snap peas, or broccoli for a nutritious twist. You can also customize the level of spice by adding some red pepper flakes or sriracha to the sauce mixture. To make this dish ahead of time, simply store the beef and noodles separately in airtight containers in the fridge and reheat when ready to eat. Serve with a side of steamed rice or a fresh salad for a complete meal that’s sure to impress.

In conclusion, this Mongolian ground beef noodles recipe is a simple yet flavorful dish that’s perfect for busy weeknights or lazy weekends. With just a few basic ingredients and minimal prep time, you can enjoy a delicious homemade meal that’s sure to satisfy your cravings. Give it a try today and see for yourself how easy and tasty this dish can be!