Moriyo Kheer Recipe

moriyo kheer recipe

Moriyo kheer, also known as Samak ki kheer, is a delightful dessert that is perfect for any occasion. This creamy and aromatic pudding is made with moriyo (barnyard millet), milk, sugar, and flavored with cardamom and nuts. It’s a popular dish during fasting periods and is loved by both kids and adults alike.

To make this delicious moriyo kheer recipe, you’ll need the following ingredients:

Ingredients:

– 1/2 cup moriyo (barnyard millet)
– 4 cups milk
– 1/2 cup sugar
– 4-5 green cardamom pods, crushed
– 2 tablespoons chopped nuts (almonds, cashews, pistachios)
– Saffron strands (optional, for garnish)
– Rose water (optional, for flavor)

Instructions Step by Step:

1. Rinse the moriyo under running water and soak it in water for 30 minutes.
2. In a heavy-bottomed pan, bring the milk to a boil over medium heat.
3. Drain the soaked moriyo and add it to the boiling milk.
4. Cook the moriyo in the milk, stirring occasionally, until it becomes soft and creamy (about 15-20 minutes).
5. Add sugar and crushed cardamom pods to the kheer and mix well.
6. Continue to cook the kheer on low heat until it thickens to your desired consistency.
7. Stir in the chopped nuts and cook for an additional 5 minutes.
8. Remove the pan from the heat and let the kheer cool slightly.
9. Add a few drops of rose water for a fragrant touch (optional).
10. Garnish the moriyo kheer with saffron strands and more chopped nuts before serving.

Tips:

For a richer kheer, you can add a few tablespoons of condensed milk or khoya.
To make it vegan, substitute dairy milk with almond milk or coconut milk.
You can also experiment with different flavors such as cardamom powder, cinnamon, or nutmeg.
Leftover kheer can be stored in the refrigerator for up to 2 days. Reheat before serving.

In conclusion, moriyo kheer is a simple and satisfying dessert that is sure to impress your friends and family. Whether you’re hosting a festive gathering or simply craving a sweet treat, this recipe is a must-try. Enjoy the creamy texture, the fragrant aroma, and the wholesome goodness of this delightful kheer. Give it a try and indulge in the flavors of this traditional Indian dessert!