Muffins Pudding Filling Recipe

muffins pudding filling recipe

muffins pudding filling recipe

Craving a sweet treat that combines the comforting flavors of muffins and the creamy texture of pudding? Look no further than this delicious muffins pudding filling recipe! With simple ingredients and easy steps, you can whip up a delightful dessert that will satisfy your cravings in no time.

Imagine sinking your teeth into a warm, fluffy muffin filled with a gooey, decadent pudding center. The combination of textures and flavors is sure to make your taste buds dance with delight. Whether you enjoy it as a snack, dessert, or even breakfast, this muffins pudding filling recipe is a must-try for any baking enthusiast.

Muffins Pudding Filling Recipe

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup melted butter
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup pudding mix
– 1/4 cup water

Instructions Step by Step:

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each muffin cup halfway with the batter.
6. In a small bowl, mix the pudding mix and water until smooth.
7. Spoon a dollop of the pudding mixture onto the center of each muffin cup.
8. Top each muffin cup with the remaining batter to cover the pudding filling.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the muffins comes out clean.
10. Allow the muffins to cool slightly before serving.

Tips:

Looking to switch things up? Try using different flavors of pudding mix for a fun twist on this recipe. You can also experiment with adding nuts, chocolate chips, or fruit to the batter for added texture and flavor. Store any leftover muffins in an airtight container at room temperature for up to 3 days. Serve warm with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent treat.

In conclusion, this muffins pudding filling recipe is a delightful way to enjoy the best of both worlds when it comes to baked goods. With a few simple ingredients and easy steps, you can create a mouthwatering treat that is sure to impress your family and friends. Give it a try today and treat yourself to a delicious homemade dessert that will have everyone coming back for more.

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