Mug Cake Recipe Using Cake Mix

mug cake recipe using cake mix

Craving a sweet treat but don’t want to spend hours in the kitchen? Look no further than this quick and easy mug cake recipe using cake mix. With just a few simple ingredients and a microwave, you can satisfy your dessert cravings in minutes. Say goodbye to complicated baking techniques and hello to deliciousness in a mug!

Mug Cake Recipe Using Cake Mix

Ingredients:

– 1/4 cup cake mix
– 1/4 cup water
– 1 tablespoon vegetable oil
– Optional mix-ins such as chocolate chips, sprinkles, or nuts

Instructions Step by Step:

1. In a microwave-safe mug, combine the cake mix, water, and vegetable oil.
2. Stir the ingredients together until well combined.
3. Add in any mix-ins you desire, such as chocolate chips or sprinkles.
4. Microwave the mug on high for 1 minute.
5. Check the mug cake for doneness. If it’s still gooey, microwave for an additional 15 seconds.
6. Let the mug cake cool for a minute before enjoying.

Tips:

Looking to switch things up? Try using different flavors of cake mix for a variety of mug cakes. Lemon, red velvet, and funfetti are all great options.
For a decadent twist, top your mug cake with a scoop of ice cream or whipped cream.
Leftover mug cakes can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave before serving.

In just a few simple steps, you can have a delicious dessert ready to enjoy. So next time you’re in need of a sweet treat, give this mug cake recipe using cake mix a try. You won’t be disappointed!