Mushroom Orzo Recipe

mushroom orzo recipe

If you’re looking for a flavorful and comforting dish that is easy to make, then this mushroom orzo recipe is a perfect choice. This creamy and savory dish is packed with earthy mushrooms, garlic, and Parmesan cheese, making it a delightful meal for any day of the week.

Ingredients:
– 1 cup of orzo pasta
– 2 cups of sliced mushrooms (such as cremini or button mushrooms)
– 2 cloves of garlic, minced
– 1/2 cup of grated Parmesan cheese
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 4 cups of vegetable or chicken broth
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the mushrooms and cook until they are golden brown and tender, about 5-7 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the orzo pasta to the skillet and toast it for 2-3 minutes, stirring occasionally.
5. Slowly pour in the broth, stirring constantly.
6. Bring the mixture to a simmer and reduce the heat to low.
7. Cover the skillet and cook for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
8. Stir in the butter and Parmesan cheese until melted and creamy.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley before serving.

Tips:
For a heartier version of this dish, you can add cooked chicken or shrimp to the orzo mixture. You can also experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to add more depth of flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of broth or water to the orzo and warm it up on the stovetop or in the microwave. Serve this mushroom orzo as a side dish with grilled chicken or enjoy it on its own for a satisfying vegetarian meal.

In conclusion, this mushroom orzo recipe is a simple yet delicious dish that is sure to become a favorite in your kitchen. With just a few ingredients and easy steps, you can create a comforting meal that will impress your family and friends. Give it a try and enjoy the rich flavors of mushrooms and Parmesan cheese in every bite.