New Orleans Red Beans And Rice Recipe

new orleans red beans and rice recipe

New Orleans Red Beans and Rice Recipe

There’s nothing quite like the comforting flavors of a classic New Orleans red beans and rice dish. This hearty meal is a staple in Cajun and Creole cuisine, known for its rich, smoky flavors and satisfying texture. Whether you’re looking to transport your taste buds to the vibrant streets of the Big Easy or simply craving a delicious and filling meal, this recipe is sure to hit the spot.

Ingredients:
– 1 pound dried red kidney beans
– 1 large onion, diced
– 1 green bell pepper, diced
– 3 stalks celery, diced
– 4 cloves garlic, minced
– 1 pound smoked sausage, sliced
– 1 ham hock or ham bone
– 6 cups chicken broth
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– Cooked rice, for serving

Instructions Step by Step:
1. Rinse the red beans under cold water and soak them overnight in a large bowl with enough water to cover them by a few inches.
2. In a large pot or Dutch oven, heat some oil over medium heat and sauté the onion, bell pepper, celery, and garlic until softened.
3. Add the smoked sausage and ham hock to the pot and cook until the sausage is browned.
4. Drain the soaked beans and add them to the pot along with the chicken broth, bay leaves, thyme, oregano, paprika, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 1/2 to 2 hours, stirring occasionally.
6. Remove the ham hock from the pot and shred any meat, discarding the bone.
7. Use a wooden spoon to mash some of the beans against the side of the pot to thicken the mixture.
8. Return the shredded ham to the pot and let simmer for an additional 30 minutes.
9. Taste and adjust seasonings as needed.
10. Serve the red beans over cooked rice, garnished with green onions, and enjoy!

Tips:
For a vegetarian version, simply omit the meat and add more vegetables like carrots or mushrooms for added flavor.
Leftover red beans and rice can be stored in an airtight container in the fridge for up to 3-4 days or frozen for longer storage.
To switch things up, try serving the red beans over cornbread or with a side of crusty French bread for dipping.

In conclusion, this New Orleans red beans and rice recipe is a delicious and comforting dish that is perfect for a cozy night in or for entertaining friends and family. With simple ingredients and easy-to-follow instructions, you can recreate the flavors of the Big Easy in your own kitchen. Give this recipe a try and experience the warmth and richness of this classic Cajun dish.