No Egg Banana Bread Recipe

no egg banana bread recipe

Who doesn’t love a warm slice of banana bread straight out of the oven? This classic treat is a favorite for breakfast, snacking, or even dessert. But what if you’re out of eggs or looking for a vegan option? Look no further than this no egg banana bread recipe that is just as delicious and moist as the traditional version.

This no egg banana bread recipe is perfect for anyone looking for a simple and tasty treat that is also egg-free. With just a few basic ingredients, you can whip up a loaf of this banana bread in no time. Whether you follow a vegan diet, have an egg allergy, or simply ran out of eggs, this recipe is sure to become a staple in your kitchen.

Ingredients

– 3 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg

Instructions Step by Step

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted coconut oil, brown sugar, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.
10. Enjoy your delicious no egg banana bread!

Tips

Looking to switch things up? Feel free to add in some chopped nuts, chocolate chips, or dried fruit to your banana bread batter for an extra burst of flavor. This recipe is also a great way to use up overripe bananas that might otherwise go to waste. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve slices of this banana bread warm with a dollop of vegan butter or a drizzle of maple syrup for a tasty treat any time of day.

In conclusion, this no egg banana bread recipe is a simple and delicious way to enjoy a classic treat without the need for eggs. Whether you follow a vegan diet, have an egg allergy, or simply want to try something new, this recipe is sure to become a favorite in your household. Give it a try and enjoy a slice of homemade goodness today!