Nutter Butter Cookie Recipe

nutter butter cookie recipe

nutter butter cookie recipe

Craving a sweet treat that’s nutty, buttery, and oh-so-delicious? Look no further than this irresistible nutter butter cookie recipe. Whether you’re a seasoned baker or a novice in the kitchen, these homemade cookies are sure to impress your taste buds and satisfy your cravings. So grab your apron and let’s get baking!

If you’re a fan of peanut butter, these nutter butter cookies are a must-try. They are soft, chewy, and packed with that rich, nutty flavor that we all know and love. Plus, they’re super easy to make, so you can whip up a batch in no time. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are sure to hit the spot.

Nutter Butter Cookie Recipe

Ingredients:

– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the peanut butter and sugar until smooth.
3. Add the egg and vanilla extract to the peanut butter mixture and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Use a fork to flatten each cookie and create a crisscross pattern on top.
8. Bake the cookies for 10-12 minutes, or until lightly golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your homemade nutter butter cookies with a glass of milk or a cup of coffee!

Tips:

Looking to switch things up? Try adding a handful of chocolate chips or chopped nuts to the cookie dough for an extra burst of flavor.
Store your nutter butter cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
For a fun twist, sandwich two cookies together with a dollop of creamy peanut butter or chocolate ganache for a decadent treat.

In conclusion, this nutter butter cookie recipe is a must-try for any peanut butter lover. With just a few simple ingredients and easy steps, you can enjoy homemade cookies that are perfect for any occasion. So why wait? Get baking and treat yourself to a batch of these delicious, nutty treats today!

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